PAI Honolulu: 2nd Anniversary, New Happy Hour, Charcuterie Launch

Today is PAI Honolulu’s 2nd Anniversary!

To celebrate a great two years, there is a special anniversary menu this weekend, a new charcuterie program, and new happy hour dishes.

I checked out the latest charcuterie and happy hour dishes last week at a fabulous lunch! Here is a look at some of the new additions.

For the charcuterie, the set is served on little dishes instead of a typical charcuterie board. There are seven types of cured meats: lamb merguez (North African sausage), finocchiona (Italian pork-based fennel sausage), soppressata (Italian dry salami), chorizo (Spanish pork sausage seasoned with garlic and pimentón), mortadella (Italian sausage, similar to bologna), pepperoni and Chinese five-spice salami. The $35 standard charcuterie set includes four meats, house-made pickles, nuts, fruit, whipped ricotta cheese with honey, popcorn and sourdough crisps.

You can also upgrade your charcuterie set with extra add-ons.

Jalapeño Popper Focaccia ($9)

Carrot-Miso Hummus ($11)

12-hr Smoked BBQ Brisket Bao ($19)

Shrimp Chips ($6)

King Salmon Mousse with Ikura ($15)

Beef and Foie Gras Rillette ($15)

Chicken-Fried Oyster Mushroom ($14)

Albóndigas- Spanish meatballs ($14)

Foie Gras French Toast ($28)

For the restaurant’s second anniversary, today June 13, there is a special prix-fixe “PAI Favorites” menu. Four-course and six-course options are available; $85 and $125 per person, complimentary glass of sparkling wine with the six-course menu.

Cheers! Happy eating!
Menu and reservation bookings at the restaurant’s website, www.paihonolulu.com.

PAI Honolulu
55 Merchant St Suite 110, Honolulu, HI 96813
(808) 744-2531

⚡️⚡️⚡️

Kelly